It was a long and tiring week, I had just completed my SK Wedding Cake Diploma on friday the 8th May 2009. After getting home at about 9.30pm I had to start my baking for Mother’s day cakes as I had orders for cakes.

Below are the 3 cakes that I did…..

This is Carrot and Ginger cake with cream cheese icing. I did this for my Mum and my aunty.

Orange and chocolate marble cake with chocolate butter cream, for a customer.

Coconut Cake with Coconut cream. This cake was dedicated to my husband’s aunty and cousins…